Family Pack Gol Gappa
Crisp hollow puris, spiced potato, and a jug of tangy pani you pour yourself.
100% vegetarian · Spiced as standard
34 dishes, each one tied to the street it comes from. Open any dish to see the place it belongs to.
Spice. Our dishes are a little spicy. The spices are already added and cannot be customised — these are set recipes, and changing the heat changes the dish. For the gentler end of the menu, ask at the counter when you order.
Allergies. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes and cannot guarantee any dish is free of an allergen, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions.
Fats. Each dish is cooked in either desi ghee or sunflower oil, depending on the recipe, to keep the real homemade taste.
Prices. All prices in Canadian dollars and subject to change. Dine-in only — we do not offer takeout.
Another way in
Tap a pinned city or a highlighted state. Punjab, Delhi, Maharashtra, West Bengal, Uttar Pradesh, Rajasthan and Himachal Pradesh are the seven places this kitchen actually cooks from.
Open 7 days from 8:00 am
We do not do takeout, so there is only one way to try it.