Catering & contact

We bring the gully
to you

Weddings, mehndi nights, birthdays, office lunches, community events. We cook on site, with our own equipment, so the chaat is as crisp at your venue as it is at ours.

What we do

Events of any size, all of it vegetarian

One kitchen, one standard — which means nobody at your event is eating a compromise, and you never have to run two menus.

A street food vendor preparing snacks with various ingredients.

Live chaat counter

Our cook, our tawa, our counter — assembled in front of your guests exactly as it is here. The only way chaat should ever be catered.

Most requested
Assorted vegetarian dishes served on a stainless steel tray.

Buffet & thali service

Chole, pav bhaji, rice, breads and sides held properly in hot service, with staff to run it. Scales comfortably from twenty to two hundred.

Seated or standing
A vendor selling Indian sweets at a market stall.

Mithai & chai stations

Jalebi fried on site, gulab jamun served warm, and chai boiled in a proper pan rather than pumped from an urn. Good for the end of a long night.

Add-on
Weddings

& mehndi nights

Full vegetarian service for the whole celebration, including a live chaat counter for the mehndi.

Corporate

Office & team lunches

Brought to you hot and set up properly, with an invoice and a fixed per-head cost agreed in writing.

Birthdays

& family parties

Gol gappa counters go down extremely well with children and, in our experience, with everyone else too.

Community

Temple & society events

Large-format vegetarian catering with no meat anywhere in the supply chain. Jain options on request.

How it works

From first call to last plate

Step one

Tell us the shape of it

Date, rough numbers, venue, and whether you want a live counter or buffet service. Use the form below or just call — we usually reply the same day.

Step two

We quote in writing

A fixed per-head cost with the menu itemised. No service charges appearing later.

Step three

Come and taste it

For larger events, come and eat the menu here first. It is much easier to decide across a table than over email.

On the day

We arrive early and cook there

Our own equipment, our own staff, and everything cooked or assembled on site — because that is the only way it tastes like it does here.

A group of people sharing a meal together around a table.

Good to know

Enquiry

Tell us about your event

Or skip the form entirely and call (587) 489-3580 — for anything time-sensitive that is always faster.

What are we cooking for?

Estimates are fine — nothing here is binding.

Flexible? Mention alternatives below.

We cater from about fifteen upwards.

Service style

Helps us work out travel and equipment.

Your details

Only if you need us to invoice.

Anything else

0 / 900

We reply within one working day. Nothing is confirmed until you have seen a written quote.

100% vegetarian catering

One menu.
Everybody eats.