Mumbai, Maharashtra

Vada Pav

Spiced potato dumpling in gram-flour batter, in a bun, with dry garlic chutney.

Veg A little spicy

$8.99 Come and eat it Back to the menu

About the dish

What you are eating

Mumbai's whole lunch economy in one hand. Potato mashed with ginger, green chilli, mustard seed and curry leaf, rolled, dipped in besan and fried. It goes into a pav smeared with dry garlic chutney and green chutney, with a fried chilli on the side for anyone who means it.

In it

PotatoGram flourMustard seedCurry leafDry garlic chutneyGreen chutneyPav

Where it’s from

Mumbai invented eating standing up. Pav bhaji off a flat iron tawa the size of a table, vada pav wrapped in newspaper, and never more than four minutes between order and first bite.

At a glance

From: Mumbai, Maharashtra
Category: Pav & Sandwiches
Spice: A little spicy — we cannot adjust heat levels
Diet: 100% vegetarian
Price: $8.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard