Aloo Tikki Chaat
Crisp potato patties under yoghurt, tamarind, coriander chutney and fine sev.
Crisp potato tikki and spiced chickpeas piled on a warm kulcha.
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About the dish
A potato tikki crisped on the tawa, laid on a soft kulcha and covered with hot, spiced chole. Tamarind and mint chutney go over the top, and onion and coriander finish it. Three of the best things from the chaat lanes in one plate.
In it
Where it’s from
Lucknow's Awadhi table is known for its manners, and its chaat is no exception. The lanes around Aminabad and Hazratganj are where tikki, kachori and tangy water are served hot off the tawa.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Tikki Chole Kulcha
$14.99