Amritsar, Punjab

Soya Chaap

Soya chaap marinated in spices and charred in the tandoor.

Veg Hot New

$15.99 Come and eat it Back to the menu

About the dish

What you are eating

Soya chaap sticks marinated in yoghurt, ginger, garlic and chilli, then cooked over high heat until the edges char. It is a favourite of Punjab's roadside grills, where the tandoor never really goes out. Served with mint chutney and sliced onion.

In it

Soya chaapYoghurtGingerGarlicKashmiri chilliGaram masalaMint chutney

Where it’s from

Punjab cooks in butter and confidence. Amritsar's gullies run on kulcha crushed straight off the tandoor wall, chole heavy with anardana, and lassi served in a steel tumbler you need two hands for.

At a glance

From: Amritsar, Punjab
Category: Punjabi Classics
Spice: Hot — we cannot adjust heat levels
Diet: 100% vegetarian · New
Price: $15.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard