Aloo Tikki Chaat
Crisp potato patties under yoghurt, tamarind, coriander chutney and fine sev.
One large crisp shell filled with potato, chickpeas, yoghurt and chutneys.
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About the dish
A big, crisp kachori shell cracked open and filled with spiced potato, sprouts and chickpeas. It is topped with whisked yoghurt, tamarind and mint chutney and sev. A whole chaat meal in a single shell, and best eaten with a spoon.
In it
Where it’s from
Lucknow's Awadhi table is known for its manners, and its chaat is no exception. The lanes around Aminabad and Hazratganj are where tikki, kachori and tangy water are served hot off the tawa.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
Find usKeep going
Raj Kachori
$12.99