Ragda Pattice
Potato patties under a warm white-pea ragda with chutneys and sev.
Background video is off — we detected reduced motion or a metered connection.
About the dish
What you are eating
Mumbai's other great potato chaat: crisp patties covered with ragda, a warm, soft curry of dried white peas. Tamarind and mint chutney, chopped onion and sev go on top. It is eaten hot, usually standing up.
In it
Where it’s from
Mumbai invented eating standing up. Pav bhaji off a flat iron tawa the size of a table, vada pav wrapped in newspaper, and never more than four minutes between order and first bite.
At a glance
- From
- Mumbai, Maharashtra
- Category
- Wet Chaat
- Spice
- A little spicy — we cannot adjust heat levels
- Diet
- 100% vegetarian · New
- Price
- $11.99 CAD
Before you order
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
Dine-in only
We do not do takeout. This is food that stops being itself in a box — come and sit down.
Find usKeep going
More from the same gullies
Ragda Pattice
$11.99