Round golden kachoris frying in a large pan of hot oil.

Jodhpur, Rajasthan

Aloo Pyaaz Kachori

Flaky fried kachori with a spiced onion and potato filling.

Veg A little spicy New

$8.99 Come and eat it Back to the menu

About the dish

What you are eating

A flaky, deep-fried pastry stuffed with onion, potato and spices. Pyaaz kachori is a Jodhpur speciality and is traditionally eaten for breakfast. Served with tamarind and green chutney.

In it

Maida pastryOnionPotatoFennel seedCoriander seedGreen chilliTamarind chutney

Where it’s from

In Jodhpur's old market squares the day starts with pyaaz kachori fried in big iron kadhais. Mirchi bada, a green chilli in a gram-flour coat, is the other thing the lanes are known for.

At a glance

From: Jodhpur, Rajasthan
Category: Dry Chaat
Spice: A little spicy — we cannot adjust heat levels
Diet: 100% vegetarian · New
Price: $8.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard