A plate of pav bhaji with buttered pav buns and onion.

Mumbai, Maharashtra

Pav Bhaji Plate

Buttery spiced vegetable mash with soft pav toasted in butter on the tawa.

Veg A little spicy Signature Customer favourite

$15.99 Come and eat it Back to the menu

About the dish

What you are eating

The dish the restaurant is known for. Potato, tomato, capsicum and peas cooked down on a flat iron tawa until nothing is identifiable any more, worked with pav bhaji masala and a great deal of butter. The pav is split and toasted in that same butter. Served with raw onion, coriander and a wedge of lime you should actually use.

In it

PotatoTomatoCapsicumGreen peaPav bhaji masalaButterRed onionLime

Where it’s from

Mumbai invented eating standing up. Pav bhaji off a flat iron tawa the size of a table, vada pav wrapped in newspaper, and never more than four minutes between order and first bite.

At a glance

From: Mumbai, Maharashtra
Category: Pav & Sandwiches
Spice: A little spicy — we cannot adjust heat levels
Diet: 100% vegetarian · Signature · Customer favourite
Price: $15.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard