Family Pack Gol Gappa
Crisp hollow puris, spiced potato, and a jug of tangy pani you pour yourself.
Crisp wheat discs, cool yoghurt, three chutneys and pomegranate.
Background video is off — we detected reduced motion or a metered connection.
About the dish
The gentler chaat — less heat, more crunch. Wheat papdi fried thin, chilled yoghurt, tamarind and date, coriander and green chilli, then pomegranate for acidity and the noise it makes. Built at the counter and carried straight out.
In it
Where it’s from
Chandni Chowk is the densest eating in India — a lane where the samosa man, the jalebi kadhai and the chole bhature counter have all been in the same six feet for four generations.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
Find usKeep going
Papdi Chaat
$10.99