Chur Chur Patty Kulcha & Lassi
Amritsari kulcha crushed at the table, with chole, and a lassi to steady it.
Tandoor-charred paneer, capsicum and onion, pressed with mint chutney.
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About the dish
Punjab's tandoor culture in a sandwich. Paneer marinated in hung yoghurt, gram flour and Kashmiri chilli, charred until the edges catch, then packed into buttered bread with capsicum, onion and a thick mint chutney and pressed until the outside is crisp.
In it
Where it’s from
Punjab cooks in butter and confidence. Amritsar's gullies run on kulcha crushed straight off the tandoor wall, chole heavy with anardana, and lassi served in a steel tumbler you need two hands for.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Paneer Tikka Sandwich
$13.99