Herb-crusted paneer tikka on a white plate with salad and a bowl of green chutney.

Agra, Uttar Pradesh

Paneer & Mushroom Tikka

Tandoor-charred paneer and mushrooms in a spiced yoghurt marinade.

Veg A little spicy New

$16.99 Come and eat it Back to the menu

About the dish

What you are eating

Cubes of paneer and whole mushrooms marinated in yoghurt, gram flour and spices, then cooked in the tandoor until browned at the edges. Skewered with capsicum and onion and served hot with mint chutney. A North Indian grill classic.

In it

PaneerButton mushroomHung yoghurtGram flourCapsicumRed onionMint chutney

Where it’s from

Agra wakes up to bedai and sabzi from the morning lanes, long before the crowds reach the Taj Mahal. Chaat and kulcha stalls fill the old market streets by midday and stay busy until dark.

At a glance

From: Agra, Uttar Pradesh
Category: Punjabi Classics
Spice: A little spicy — we cannot adjust heat levels
Diet: 100% vegetarian · New
Price: $16.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard