Agra, Uttar Pradesh

Mathri Chole

An Agra street-breakfast plate: spiced chole over broken, crisp mathri, with onion, carrot pickle and green chutney.

Veg A little spicy New

$13.99 Come and eat it Back to the menu

About the dish

What you are eating

Chickpeas cooked down with spices until thick, then spooned over broken mathri, the flaky, crisp crackers that soften just enough under the curry. Plates like this are a morning street-breakfast in Agra, finished with chopped onion, a little carrot pickle and green chutney. Eaten fast, while the mathri still has some crunch.

In it

ChickpeasMathriRed onionCarrot pickleGreen chutneyChaat masala

Where it’s from

Agra wakes up to bedai and sabzi from the morning lanes, long before the crowds reach the Taj Mahal. Chaat and kulcha stalls fill the old market streets by midday and stay busy until dark.

At a glance

From: Agra, Uttar Pradesh
Category: Punjabi Classics
Spice: A little spicy — we cannot adjust heat levels
Diet: 100% vegetarian · New
Price: $13.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard