Agra, Uttar Pradesh
Paneer & Mushroom Tikka
Tandoor-charred paneer and mushrooms in a spiced yoghurt marinade.
Soft kulcha with a tangy dried-pea curry, onion and chutney.
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About the dish
Yellow dried peas simmered until soft, then dressed with tamarind, chaat masala and green chilli, and served over a warm, soft kulcha. It is a street-stall staple across Uttar Pradesh, eaten quickly and with a lot of onion. Finished with chopped coriander and lime.
In it
Where it’s from
Agra wakes up to bedai and sabzi from the morning lanes, long before the crowds reach the Taj Mahal. Chaat and kulcha stalls fill the old market streets by midday and stay busy until dark.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Matar Kulcha
$12.99