Chole Bhature
Slow-cooked chickpeas with two bhature puffed to order in hot oil.
Yoghurt and gram-flour kadhi with pakora, over steamed rice.
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About the dish
Yoghurt whisked with gram flour and simmered slowly with turmeric until smooth and tangy, with soft pakoras floating in it. Poured over steamed rice and finished with a tempering of cumin and dried red chilli. Home-style food from the hills, comforting on a cold day.
In it
Where it’s from
Up in the hills, Mall Road's snack counters serve hot, quick food that suits the cold. Home cooking in Himachal leans on yoghurt, pulses and rice, and it is food made to warm you up.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Kadhi Chawal
$13.99