Samosa
Two hand-folded pastries of crushed potato, pea and roasted coriander seed.
Crisp hollow puris, spiced potato, and a jug of tangy pani you pour yourself.
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About the dish
The most interactive thing on our menu and the one that turns a table into an event. Six puris a person, spiced aloo and kala chana inside, and a jug of pudina pani sharp enough to make you close one eye. You crack the top, fill it, and eat it whole — there is no polite way to do it, which is the point.
In it
Where it’s from
Chandni Chowk is the densest eating in India — a lane where the samosa man, the jalebi kadhai and the chole bhature counter have all been in the same six feet for four generations.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Family Pack Gol Gappa
$13.99