Pav Bhaji Plate
Buttery spiced vegetable mash with soft pav toasted in butter on the tawa.
Two cities in one sandwich: Delhi's masala, Kolkata's beetroot and butter.
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About the dish
Named for both cities because it genuinely belongs to both. Kolkata's version brings beetroot, cucumber and salted butter on soft white bread; Delhi's brings spiced potato and green chutney. We layer them, press the whole thing on the tawa, and cut it on the diagonal.
In it
Where it’s from
Named for two cities a thousand miles apart, and genuinely belonging to both: Delhi's masala, Kolkata's bread and beetroot. We show you both.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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