Pav Bhaji Plate
Buttery spiced vegetable mash with soft pav toasted in butter on the tawa.
Six filled puris, chilled yoghurt, sweet chutney, pomegranate.
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About the dish
Mumbai's answer to gol gappa for people who would rather not do the work. Same puri, but filled for you and topped with cold sweetened yoghurt, tamarind and a scatter of boondi. Eat all six quickly.
In it
Where it’s from
Mumbai invented eating standing up. Pav bhaji off a flat iron tawa the size of a table, vada pav wrapped in newspaper, and never more than four minutes between order and first bite.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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