Kolkata, West Bengal

Club Kachori

Crisp kachori with a spiced potato-and-pea filling and chutneys.

Veg A little spicy New

$10.99 Come and eat it Back to the menu

About the dish

What you are eating

A crisp, fried kachori with a filling of spiced potato and peas, served with chutneys. A snack from Kolkata's tea-stall and street-food culture. Eaten hot, with a cup of chai.

In it

Kachori pastryPotatoGreen peaGingerGreen chilliTamarind chutneyMint chutney

Where it’s from

Bengal takes the same ingredients and turns the volume down — mustard, green chilli, a slower hand with the spice. The city's sandwich culture is genuinely its own thing.

At a glance

From: Kolkata, West Bengal
Category: Dry Chaat
Spice: A little spicy — we cannot adjust heat levels
Diet: 100% vegetarian · New
Price: $10.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard