Amritsari kulcha, crushed and buttered, served on a plate.

Amritsar, Punjab

Chur Chur Patty Kulcha & Lassi

Amritsari kulcha crushed at the table, with chole, and a lassi to steady it.

Veg A little spicy Signature

$17.99 Come and eat it Back to the menu

About the dish

What you are eating

The kulcha is stuffed, baked against the tandoor wall, then crushed — chur chur — with the side of the hand and a lot of butter, so the layers collapse and soak. It comes with chole, raw onion, and a sweet or salted lassi in a steel tumbler because you will need it.

In it

Kulcha doughPotato & paneer fillingWhite butterCholeRed onionLassi

Where it’s from

Punjab cooks in butter and confidence. Amritsar's gullies run on kulcha crushed straight off the tandoor wall, chole heavy with anardana, and lassi served in a steel tumbler you need two hands for.

At a glance

From: Amritsar, Punjab
Category: Punjabi Classics
Spice: A little spicy — we cannot adjust heat levels
Diet: 100% vegetarian · Signature
Price: $17.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard