Paneer Tikka Sandwich
Tandoor-charred paneer, capsicum and onion, pressed with mint chutney.
A hot potato tikki in a toasted, buttered bun with chutneys.
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About the dish
A potato tikki fried on the tawa and tucked into a soft bun toasted in butter. It gets tamarind and mint chutney, raw onion and a little chaat masala. A quick, filling street snack that suits Amritsar's lanes.
In it
Where it’s from
Punjab cooks in butter and confidence. Amritsar's gullies run on kulcha crushed straight off the tandoor wall, chole heavy with anardana, and lassi served in a steel tumbler you need two hands for.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Bun Tikki
$8.99