Bun Maska
A soft, lightly sweet bun split and filled with a thick layer of butter.
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About the dish
What you are eating
The simplest thing on the menu. A soft bun, split open and spread generously with butter, toasted on the tawa until the edges are golden. Made to be dunked in a cup of chai, as Mumbai's old Irani cafes do.
In it
Where it’s from
Mumbai invented eating standing up. Pav bhaji off a flat iron tawa the size of a table, vada pav wrapped in newspaper, and never more than four minutes between order and first bite.
At a glance
- From
- Mumbai, Maharashtra
- Category
- Pav & Sandwiches
- Spice
- No heat
- Diet
- 100% vegetarian · New
- Price
- $5.99 CAD
Before you order
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
Dine-in only
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Bun Maska
$5.99