Tikki Chole Kulcha
Crisp potato tikki and spiced chickpeas piled on a warm kulcha.
Crisp potato patties under yoghurt, tamarind, coriander chutney and fine sev.
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About the dish
Two potato patties, pressed by hand and shallow-fried on the tawa until the outside shatters. They go into the bowl first, then whipped yoghurt, then tamarind chutney, then coriander, then onion, then sev — in that order, because the order is what keeps the tikki crisp under all of it.
In it
Where it’s from
Lucknow's Awadhi table is known for its manners, and its chaat is no exception. The lanes around Aminabad and Hazratganj are where tikki, kachori and tangy water are served hot off the tawa.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
Find usKeep going
Aloo Tikki Chaat
$11.99