Punjab countryside
Sweet, Salted or Mango Lassi
Yoghurt churned by hand, topped with malai. Sweet with rose, salted with cumin, or mango.
Two crisp potato patties with chutneys, no yoghurt, straight off the tawa.
About the dish
Potato patties pressed by hand and cooked on the tawa until crisp on the outside and soft in the middle. Plain street-cart style, with tamarind and mint chutney and a sprinkle of chaat masala. The simple version, for people who want the potato front and centre.
In it
Where it’s from
Outside the cities, Punjab's cooking starts in the fields. Wheat, mustard and milk come straight from the khet to the kitchen, and the day's lassi is churned there too.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Aloo Tikki
$9.99