Crisp aloo tikki in a leaf bowl with chole, shredded radish, onion and coriander.
Punjab countryside

Aloo Tikki

Two crisp potato patties with chutneys, no yoghurt, straight off the tawa.

Veg A little spicy New

About the dish

What you are eating

Potato patties pressed by hand and cooked on the tawa until crisp on the outside and soft in the middle. Plain street-cart style, with tamarind and mint chutney and a sprinkle of chaat masala. The simple version, for people who want the potato front and centre.

In it

PotatoGreen peaTamarind chutneyMint chutneyChaat masalaCuminRed onion

Where it’s from

Outside the cities, Punjab's cooking starts in the fields. Wheat, mustard and milk come straight from the khet to the kitchen, and the day's lassi is churned there too.

At a glance

From
Punjab countryside
Category
Wet Chaat
Spice
A little spicy — we cannot adjust heat levels
Diet
100% vegetarian · New
Price
$9.99 CAD

Before you order

Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.

Spiced as standard

Dine-in only

We do not do takeout. This is food that stops being itself in a box — come and sit down.

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Aloo Tikki

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