Punjab countryside
Sweet, Salted or Mango Lassi
Yoghurt churned by hand, topped with malai. Sweet with rose, salted with cumin, or mango.
Puffed fried puri with potato curry and spiced chickpeas.
About the dish
Puris fried to order so they puff up, served with a potato curry and a bowl of spiced chickpeas. It is a village breakfast across Punjab, built to carry people through a morning in the fields. Eaten with pickle and onion.
In it
Where it’s from
Outside the cities, Punjab's cooking starts in the fields. Wheat, mustard and milk come straight from the khet to the kitchen, and the day's lassi is churned there too.
Our dishes are a little spicy and spice levels cannot be customised — we cook them the way they are cooked at home. Our kitchen handles dairy, wheat, gram flour, peanuts and tree nuts. We do not offer vegan or gluten-free dishes, so guests with allergies dine at their own discretion — we are unable to take responsibility for allergic reactions. Everything is cooked in desi ghee or sunflower oil depending on the recipe.
Spiced as standard
We do not do takeout. This is food that stops being itself in a box — come and sit down.
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Aloo Puri Chana
$13.99